--- LIMITED SPECIAL EDITION ---
Agave: 100% Wild Inaequidens (Alto)
Region: Querendaro, Michoacan
Agave growing period: 8 to 20 years
Oven Type: conical stone oven
Cooking wood: Oak logs
Mill type: Ground Canoe Wood with mallets by hand
Fermentation: Natural in stone tubes
Distillations: 2 distillations
Distillation wood: Pines logs
Distiller type: Wood Philippine Alembic
% alc vol: 47%
Bottle capacity:
750 ml in blown glass
Mezcal master:
Don Abelino Soto
MINAMONTE® INAEQUIDENS
Tasting`s Notes:
The Inaequidens agave is the taste of the high forest of Michoacan. With citrus notes, wet land, herbal and fruit nuances. This agave is very special for being wild and endemic of the state, we just produce it in special editions.